Jim McLauchlin
8PUBLICATIONS
13CO-AUTHORS
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Publications (8)
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|Jul 01, 2022
Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021.J McLAUCHLIN, H Aird, C F L Amar
|Jun 02, 2022
Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health.Nabil-Fareed Alikhan, Luisa Zanolli Moreno, Luis Ricardo Castellanos
|Mar 18, 2022
Neonatal cross-infection due to Listeria monocytogenes.J McLauchlin, C F L Amar, K A Grant
|Sep 30, 2021
Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017.J McLauchlin, H Aird, C Amar
|Apr 19, 2021
Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'.J McLauchlin, H Aird, E Forester
|May 15, 2020
Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019.J McLauchlin, H Aird, A Elliott
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Frequent Collaborators
1 joint publications
K Jalava
1 joint publications
A Simbo
1 joint publications
Nabil-Fareed Alikhan
1 joint publications
Luisa Zanolli Moreno
1 joint publications
Luis Ricardo Castellanos
1 joint publications
Marie Anne Chattaway
1 joint publications
Justin O'Grady
1 joint publications
Emma Doughty
1 joint publications
Liljana Petrovska
1 joint publications
Marcos Paulo Vieira Cunha
