Jim McLauchlin

8PUBLICATIONS
13CO-AUTHORS
Food technologyFish pests and diseasesCellular immunologyFood chemistry and food sensory scienceFish physiology and genetics
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Publications (8)

|Jul 01, 2022
Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021.

J McLAUCHLIN, H Aird, C F L Amar

|Jun 02, 2022
Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health.

Nabil-Fareed Alikhan, Luisa Zanolli Moreno, Luis Ricardo Castellanos

|Sep 30, 2021
Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017.

J McLauchlin, H Aird, C Amar

|May 15, 2020
Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019.

J McLauchlin, H Aird, A Elliott

|Feb 20, 2020
Human foodborne listeriosis in England and Wales, 1981 to 2015.

J McLauchlin, K A Grant, C F L Amar

|May 27, 2018
Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli.

J McLauchlin, H Aird, A Charlett

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Frequent Collaborators

1 joint publications

K Jalava

1 joint publications

A Simbo

1 joint publications

Nabil-Fareed Alikhan

1 joint publications

Luisa Zanolli Moreno