Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Solomon Birie

2PUBLICATIONS
5CO-AUTHORS
Fish physiology and geneticsFish pests and diseases
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Sep 03, 2025
Effect of Salt Concentrations on the Proximate Composition, Microbial Load, and Sensory Attributes of Dry-Salted <i>Labeobarbus</i> Species.

Solomon Birie, Minwyelet Mingist, Mulugeta Kibret

|Jan 13, 2025
Proximate Composition, Microbiological Quality and Safety of Raw and Open Sun-Dried Fish Products in Lake Tana, Ethiopia.

Solomon Birie, Minwyelet Mingist, Mulugeta Kibret

Pageof 1

Frequent Collaborators

2 joint publications

Minwyelet Mingist

2 joint publications

Mulugeta Kibret

2 joint publications

Tadlo Yitayew Atlog

2 joint publications

Hirut Geremew

2 joint publications

Banchiamlak Getnet

Frequent Collaborators

2 joint publications

Minwyelet Mingist

2 joint publications

Mulugeta Kibret

2 joint publications

Tadlo Yitayew Atlog

2 joint publications

Hirut Geremew

Top Related Videos

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

10.5K
See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

10.5K
See more related videos