Wenwu Ding
4PUBLICATIONS
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Publications (4)
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|Mar 06, 2025
Rapid evaluation of Pixian Douban meju in the tank fermentor Based on the image features and multi-model analysis.Mengmeng Li, Yuhui Zheng, Xiaoqing Mei
|Jan 08, 2023
Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization.Jie Zhao, Yimao Zhang, Yu Chen
|Jun 17, 2021
Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady-state temperature field.Wenwu Ding, Yan Liu, Xiaoyan Zhao
|Dec 28, 2020
Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature.Wenwu Ding, Xiaoyan Zhao, Si Xie
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