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Ailing Guo

5PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)NanomaterialsInstrumental methods (excl. immunological and bioassay methods)Infectious agentsIndustrial microbiology (incl. biofeedstocks)

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Publications (5)

Sort by Publication Date:

|Apr 11, 2025

Regulatory effects of lactic acid bacteria co-fermented <i>Dendrocalamus latiflorus</i> shoots on lipid-lowering functions and the gut microbiota in HFD-fed mice.

Zhe Liu, Meilin Chen, Qingyan Pan

|Jun 10, 2022

Biosynthesis of Platinum Nanoparticles with Cordyceps Flower Extract: Characterization, Antioxidant Activity and Antibacterial Activity.

Ling Liu, Yun Jing, Ailing Guo

|May 02, 2022

A fluorescence immunoassay based on CdTe : Zn/ZnS quantum dots for the rapid detection of bacteria, taking <i>Delftia tsuruhatensis</i> CM'13 as an example.

Yao Ruan, Huanhuan Xu, Jinlu Yu

|Dec 24, 2021

Gene Analysis of <i>Listeria monocytogenes</i> Suspended Aggregates Induced by <i>Ralstonia insidiosa</i> Cell-Free Supernatants under Nutrient-Poor Environments.

Qun Li, Ailing Guo, Yi Ma

|Jul 29, 2021

Formation of Multispecies Biofilms and Their Resistance to Disinfectants in Food Processing Environments: A Review.

Qun Li, Ling Liu, Ailing Guo

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Frequent Collaborators

2 joint publications

Wukang Liu

Frequent Collaborators

2 joint publications

Wukang Liu

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