Eugenia Rendueles
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|May 25, 2024
Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham.Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez
|Jan 17, 2024
Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain.Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez
|Jun 28, 2023
Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains.Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez
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