Grażyna Bortnowska

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Jan 27, 2021
Physicochemical properties, oxidative stability and antioxidant capacity of clean label meat-based sauces: effects of phenolic extracts addition and cold storage.

Grażyna Bortnowska, Sylwia Przybylska, Robert Iwański

|Jun 02, 2020
Effects of starch type and concentration on the physicochemical properties of bilayer-stabilized oil-in-water emulsion gels enriched with β-1,3/1,6-D-glucans.

Grażyna Bortnowska, Artur Bartkowiak, Grzegorz Tokarczyk

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