Miguel López-Moreno

23PUBLICATIONS
43CO-AUTHORS
Fish physiology and geneticsNutrigenomics and personalised nutritionNaturopathyHaematologyFood properties (incl. characteristics and health benefits)
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Publications (23)

|Jul 27, 2026
Salicornia europaea L. as a Marine Bioactive Resource: Phytochemical Profile, Health Mechanisms, and Functional Applications in Precision Nutrition.

|Jun 26, 2026
Optimizing Weight Loss in the GLP-1 Era: Preserving Muscle Mass, Function and Metabolic Health Through Precision Nutrition and Resistance Training.

|Jun 08, 2026
Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis.

|May 27, 2026
Comment on Hernández-Lorca et al. Effects of Dry-Cured Ham Consumption on Cardiometabolic and Vascular Health in Adults: A Systematic Review and Meta-Analysis of Human Intervention Studies. Foods 2026, 15, 1198.

|May 26, 2026
Longitudinal changes in motivational determinants of sustainable diets during a pilot blended digital behavior change intervention: A mixed methods study.

|May 18, 2026
Acute beetroot juice ingestion fails to improve sprint performance and neuromuscular function in trained male sprinters: a randomized, double-blind, placebo-controlled study.

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Frequent Collaborators

8 joint publications

Marta Garcés-Rimón

6 joint publications

María Teresa Iglesias-López

5 joint publications

Marta Miguel-Castro

4 joint publications

José Francisco López-Gil