Youngsang You
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Oct 20, 2025
Quantitative analysis of 2-methoxy-3,5-dimethylpyrazine as an earthy-musty off-odor compound in drinking water using HS-SPME-GC-MS.Youngsang You, Boa Jang, Woo-Young Joung
|Sep 13, 2025
An Integrated System Combining Filter-Assisted Sample Preparation and Colorimetric Biosensing for Rapid Pathogen Detection in Complex Food Matrices.Jihae Lee, Youngsang You
|Jun 16, 2025
Impact of controlling the pH of an upcycled albumin solution on its meringue foaming and cookie properties.Hyun Woo Choi, Youngsang You, Jungwoo Hahn
|Mar 08, 2024
Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin.Hyun Woo Choi, Youngsang You, Seung Hwan Ham
|Oct 23, 2021
Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.).Youngsang You, Muci Li, Taiyoung Kang
|Oct 03, 2021
LSPR-based colorimetric biosensing for food quality and safety.Weizheng Wang, Youngsang You, Sundaram Gunasekaran
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