Elham Mahdian

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Food packaging, preservation and processing

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Publications (1)

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|Oct 30, 2025

Production of Low-Fat Mayonnaise With Dunaliella salina Protein: A Sustainable Alternative for Improved Sensory and Functional Properties.

Mohammad Hossein Hasanzadeh, Elham Mahdian, Esmaeil Ataye Salehi

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