Toshiaki Yasuo

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (2)

|Jul 29, 2026
Dissociation between amiloride-sensitive taste responses and ingestive behavior to sodium ascorbate in osteogenic disorder Shionogi rats.

|Mar 10, 2023
Vitamin C deficiency in osteogenic disorder Shionogi/Shi Jcl-od/od rats: effects on sour taste preferences, lick rates, chorda tympani nerve responses, and taste transduction elements.

Toshiaki Yasuo, Fumihiko Nakamura, Takeshi Suwabe

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Frequent Collaborators

1 joint publications

Fumihiko Nakamura

1 joint publications

Takeshi Suwabe

1 joint publications

Noritaka Sako