Tasleem Zafar

7PUBLICATIONS
9CO-AUTHORS
Pacific Peoples diet and nutritionCrop and pasture protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (7)

|Aug 13, 2026
Postprandial Glycemic and Satiety Responses to Cooked Quinoa: A Randomized Crossover Preliminary Study.

|Jun 13, 2025
Parboiled Rice and Glycemic Control: Effects on Postprandial Glucose, Insulin Sensitivity, and Incretin Response in Healthy and Type 2 Diabetic Individuals, a Pilot Study.

Sara Alkandari, Tasleem A Zafar, Suleiman Al-Sabah

|Jul 22, 2021
Correlates of food intake and mealtime behaviors among Kuwaiti adolescents.

Tasleem A Zafar, Dalal Alkazemi

|Feb 03, 2021
Chia seed (Salvia hispanica L.) supplementation to the diet of adults with type 2 diabetes improved systolic blood pressure: A randomized controlled trial.

Eman Zaid Marzouq Alwosais, Ebaa Al-Ozairi, Tasleem A Zafar

|Jan 18, 2021
Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough.

Ahmad Aldughpassi, Tasleem Zafar, Jiwan S Sidhu

|Oct 21, 2020
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread.

Tasleem A Zafar, Ahmed Aldughpassi, Abdulwahab Al-Mussallam

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Frequent Collaborators

1 joint publications

Suleiman Al-Sabah

1 joint publications

Mohammed Abu Farha

1 joint publications

Jehad Abubaker

1 joint publications

Fahd Al-Mulla