Qi Yu
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Oct 10, 2025
Food Drying for Low-Carbon and Future Food: A Review on the Sustainability of Drying Technology.Xiaolong Zhong, Zhang Min, Qi Yu
|May 07, 2025
Formulation and Process Optimization of Longjiang Brine: ANN-GA Optimization Based on the Color and Flavor of Brined Pork.Qi Yu, Min Zhang, Dayuan Wang
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