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Qi Yu

2PUBLICATIONS

1CO-AUTHORS

Food technologyAnimal nutrition

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Publications (2)

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|Oct 10, 2025

Food Drying for Low-Carbon and Future Food: A Review on the Sustainability of Drying Technology.

Xiaolong Zhong, Zhang Min, Qi Yu

|May 07, 2025

Formulation and Process Optimization of Longjiang Brine: ANN-GA Optimization Based on the Color and Flavor of Brined Pork.

Qi Yu, Min Zhang, Dayuan Wang

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Frequent Collaborators

2 joint publications

Zhang Min

Frequent Collaborators

2 joint publications

Zhang Min

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