María Carolina Otálora
10PUBLICATIONS
7CO-AUTHORS
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Publications (10)
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|Sep 27, 2023
Assessment of Prickly Pear Fruit Peel Mucilage in Form of Gel as a Green Coagulant for the Tertiary Treatment of Domestic Wastewater.María Carolina Otálora, Andrea Wilches-Torres, Carlos Rafael Lara
|Jul 29, 2023
Microencapsulation of Betaxanthin Pigments from Pitahaya (Hylocereus megalanthus) By-Products: Characterization, Food Application, Stability, and In Vitro Gastrointestinal Digestion.María Carolina Otálora, Andrea Wilches-Torres, Jovanny A Gómez Castaño
|May 13, 2023
Spray-Drying Microencapsulation of Andean Blueberry (Vaccinium meridionale Sw.) Anthocyanins Using Prickly Pear (Opuntia ficus indica L.) Peel Mucilage or Gum Arabic: A Comparative Study.Maria Carolina Otálora, Andrea Wilches-Torres, Jovanny A Gómez Castaño
|Jan 21, 2023
Mucilage from Yellow Pitahaya (Selenicereus megalanthus) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization.María Carolina Otálora, Andrea Wilches-Torres, Jovanny A Gómez Castaño
|Jan 08, 2023
Evaluation of Turbidity and Color Removal in Water Treatment: A Comparative Study between Opuntia ficus-indica Fruit Peel Mucilage and FeCl3.Maria Carolina Otálora, Andrea Wilches-Torres, Carlos Rafael Lara
|Sep 23, 2022
Use of Opuntia ficus-indica Fruit Peel as a Novel Source of Mucilage with Coagulant Physicochemical/Molecular Characteristics.Maria Carolina Otálora, Andrea Wilches-Torres, Carlos Rafael Lara
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