Masayuki Takahashi
2PUBLICATIONS
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Publications (2)
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|Jan 06, 2024
The community of lactic acid bacteria during kimoto-style seed mash making process and its control.Masayuki Takahashi
|Jan 16, 2021
Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Analysis.Masayuki Takahashi, Kana Morikawa, Yasuko Kita
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