Yinghua Fu

2PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|Jan 19, 2023
Chemical composition of kabuli and desi chickpea (<i>Cicer arietinum</i> L.) cultivars grown in Xinjiang, China.

Shiqi Xiao, Zhenglei Li, Keqiang Zhou

|Oct 02, 2022
Flavor formation based on lipid in meat and meat products: A review.

Yinghua Fu, Shenyi Cao, Li Yang

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