Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Chang Fang

1PUBLICATIONS

0CO-AUTHORS

Fish physiology and genetics

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jul 13, 2024

The Effect of Heat Stress on Sensory Properties of Fresh Oysters: A Comprehensive Study Using E-Nose, E-Tongue, Sensory Evaluation, HS-SPME-GC-MS, LC-MS, and Transcriptomics.

Bing Fu, Chang Fang, Zhongzhi Li

Pageof 1

Frequent Collaborators

Frequent Collaborators

Top Related Videos

Extracellular Multi-Unit Recording from the Olfactory Nerve of Teleosts

Extracellular Multi-Unit Recording from the Olfactory Nerve of Teleosts

Published on : Oct 06, 2020

See more related videos

Top Related Videos

Extracellular Multi-Unit Recording from the Olfactory Nerve of Teleosts

Extracellular Multi-Unit Recording from the Olfactory Nerve of Teleosts

Published on : Oct 06, 2020

See more related videos