Lida Fuentes

8PUBLICATIONS
21CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop growth and development
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Publications (8)

|Jul 15, 2026
Prebiotic Potential of Brewer's Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study.

|Feb 27, 2026
Functional Benefits of Brewer's Spent Grain and the Challenge of Developing Food Ingredients for Human Health.

Carmen Soto-Maldonado, Alejandra Espinosa, José Luis Bucarey

|Apr 16, 2025
Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (Rubus idaeus L.) cv. Heritage.

Francisca Aguilar, Martina Salazar, Lida Fuentes

|May 13, 2023
Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus 'Heritage') Fruit.

Fernanda Álvarez, Mario Moya, Claudia Rivera-Mora

|Dec 24, 2021
Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile.

Mónika Valdenegro, Maricarmen Bernales, Marcela Knox

|Jul 30, 2020
Antimicrobial Activity of Extracts of Two Native Fruits of Chile: Arrayan (Luma apiculata) and Peumo (Cryptocarya alba).

Jitka Viktorová, Rohitesh Kumar, Kateřina Řehořová

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Frequent Collaborators

4 joint publications

Carlos R Figueroa

4 joint publications

Monika Valdenegro

3 joint publications

Raúl Vinet

2 joint publications

Tomas Ruml