Giovinazzo Giovanna

8PUBLICATIONS
25CO-AUTHORS
Predictive and prognostic markersHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Innate immunityOenology and viticulture
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Publications (8)

|May 12, 2026
Grape Pomace Polyphenolic Extract Promotes Osteogenic Differentiation in Human Mesenchymal Stem Cells Through Activation of RUNX2 and NRF2 Transcription Factors: A Potential Natural Strategy for Osteoporosis Prevention.

|Jul 14, 2023
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential.

Carmela Gerardi, Leone D'Amico, Miriana Durante

|Nov 24, 2022
Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices.

Gianluca Viscusi, Elena Lamberti, Carmela Gerardi

|May 14, 2022
Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient.

Gerardi Carmela, Giovinazzo Giovanna

|Mar 26, 2022
Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation.

Nadia Calabriso, Marika Massaro, Egeria Scoditti

|Oct 13, 2021
Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts.

Carmela Gerardi, Loris Pinto, Federico Baruzzi

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Frequent Collaborators

2 joint publications

Maria Annunziata Carluccio

2 joint publications

Tiziano Verri

2 joint publications

Nadia Calabriso

1 joint publications

Giuseppe Santarpino