Na Li

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0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 28, 2024
Evaluation of the Bioavailability of Iodine and Arsenic in Raw and Cooked <i>Saccharina japonica</i> Based on Simulated Digestion/Caco-2 Cell Model.

Na Li, Zhaomeng Geng, Yingying Guo

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