John Thøgersen

2PUBLICATIONS
106CO-AUTHORS
Consumption and everyday lifeFood safety, traceability, certification and authenticity
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Publications (2)

|Oct 07, 2025
Everyday norms have become more permissive over time and vary across cultures.

Kimmo Eriksson, Pontus Strimling, Irina Vartanova

|Apr 28, 2023
Food as a commodity, human right or common good.

Peter Jackson, Marta Guadalupe Rivera Ferre, Jeroen Candel

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