Anju Kumari

2PUBLICATIONS
0CO-AUTHORS
Food engineeringFermentation
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Publications (2)

|Feb 21, 2022
Correction to: Biopreservation of pineapple wine using immobilized and freeze dried microcapsules of bacteriocin producing L. plantarum.

Anju Kumari, Rehema Joshua, Rakesh Kumar

|Feb 14, 2022
Biopreservation of pineapple wine using immobilized and freeze dried microcapsules of bacteriocin producing L. plantarum.

Anju Kumari, Rehema Joshua, Rakesh Kumar

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