Clara Cilindre
7PUBLICATIONS
8CO-AUTHORS
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Publications (7)
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|Jul 03, 2023
Losses of Yeast-Fermented Carbon Dioxide during Prolonged Champagne Aging: Yes, the Bottle Size Does Matter!Gérard Liger-Belair, Chloé Khenniche, Clara Poteau
|Nov 21, 2022
Densities, Viscosities, Thermal Expansivities, and Isothermal Compressibilities of Carbonated Hydroalcoholic Solutions for Applications in Sparkling Beverages.David A Bonhommeau, Marie Angot, Clara Cilindre
|Aug 12, 2022
An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wine Swirling Conditions.Florian Lecasse, Raphaël Vallon, Frédéric Polak
|Aug 07, 2021
Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?Clara Cilindre, Céline Henrion, Laure Coquard
|Apr 03, 2021
Unveiling Carbon Dioxide and Ethanol Diffusion in Carbonated Water-Ethanol Mixtures by Molecular Dynamics Simulations.Mohamed Ahmed Khaireh, Marie Angot, Clara Cilindre
|Feb 09, 2021
How Does Gas-Phase CO2 Evolve in the Headspace of Champagne Glasses?Anne-Laure Moriaux, Raphaël Vallon, Florian Lecasse
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