Liping Wang

2PUBLICATIONS
2CO-AUTHORS
Horticultural crop growth and developmentBacteriology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jan 01, 2023
Effects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter cultures.

Hongwei Hou, Wanting Zhou, Lidan Guo

|Nov 23, 2019
Evaluation of bacterial and fungal communities during the fermentation of Baixi sufu, a traditional spicy fermented bean curd.

Hongfang Wan, Ting Liu, Caiwei Su

Pageof 1

Frequent Collaborators

1 joint publications

Yong Zhao

1 joint publications

Wanting Zhou