Caroline Hild Hakvåg Pettersen
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Dec 22, 2023
The Salmon Oil OmeGo Reduces Viability of Colorectal Cancer Cells and Potentiates the Anti-Cancer Effect of 5-FU.Caroline H H Pettersen, Helle Samdal, Pål Sætrom
|Apr 21, 2022
Salmon Protein Hydrolysate Potentiates the Growth Inhibitory Effect of Bicalutamide on Human Prostate Cancer Cell Lines LNCaP and PC3 by Modulating Iron Homeostasis.Christian Bjerknes, Bomi Framroze, Crawford Currie
|Apr 03, 2021
Establishment of a Patient-Derived Xenograft Model of Colorectal Cancer in CIEA NOG Mice and Exploring Smartfish Liquid Diet as a Source of Omega-3 Fatty Acids.Helle Samdal, Lene C Olsen, Knut S Grøn
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