Yonglu Li

4PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)EndodonticsBacteriologyFood technology
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Publications (4)

|Jul 20, 2026
Unraveling the probiotic evidence: how Lactobacillus pentosus from fermented vegetables alleviates colitis by enlisting muribaculum to boost host phosphatidylcholine biosynthesis.

|Dec 30, 2025
Calcium-Powered Probiotics Reconfigure the Intestinal Niche via Biofilm Transformation.

Yonglu Li, Shihai Yan, Hongdi Song

|Aug 28, 2025
Lactobacillus brevis ZFM820 Attenuates LPS-Induced Inflammation via Biofilm Formation and Metabolic Reprogramming.

Yonglu Li, Shihai Yan, Chen Yang

|Apr 06, 2023
Exploitation of In Vivo-Emulated In Vitro System in Advanced Food Science.

Yonglu Li, Ping Li, Xin Yu

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Frequent Collaborators

1 joint publications

Qing Gu

1 joint publications

Qing Gu