Yikui Wang

13PUBLICATIONS
22CO-AUTHORS
Plant pathologyHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory sciencePlant developmental and reproductive biologyGenetically modified horticulture plants
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Publications (13)

|Mar 27, 2026
A Comparative Transcriptome and WGCNA of Tomato Reveals Hub Genes and a Hormone-Mediated Defense Network Against <i>Ralstonia solanacearum</i>.

Chuying Yu, Xiaofang Wang, Chunchun Qin

|Feb 02, 2026
Graph pan-genome advances genetic discoveries and the improvement of eggplant.

Chuying Yu, Weiliu Li, Yaqin Jiang

|Feb 19, 2025
Removal of toxic steroidal glycoalkaloids and bitterness in tomato is controlled by a complex epigenetic and genetic network.

Feng Bai, Mengbo Wu, Wei Huang

|Jan 27, 2025
A vacuolar invertase gene <i>SlVI</i> modulates sugar metabolism and postharvest fruit quality and stress resistance in tomato.

Yu Wu, Haonan Chen, Mengbo Wu

|Jan 24, 2025
CRISPR/cas9 Allows for the Quick Improvement of Tomato Firmness Breeding.

Qihong Yang, Liangyu Cai, Mila Wang

|Nov 27, 2024
Genome-Wide Identification and Expression Profiling Analysis of the CCT Gene Family in <i>Solanum lycopersicum</i> and <i>Solanum melongena</i>.

Liangyu Cai, Rui Xiang, Yaqin Jiang

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Frequent Collaborators

3 joint publications

Mengbo Wu

1 joint publications

Gaofei Jiang

1 joint publications

Josep Ramoneda

1 joint publications

Rémi Peyraud