Yikui Wang

14PUBLICATIONS
24CO-AUTHORS
Genetically modified horticulture plantsPlant pathologyHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory sciencePlant developmental and reproductive biology
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Publications (14)

|Aug 29, 2026
Genetic dissection of the eggplant rhizosphere microbiome enables microbiome-assisted breeding.

|Mar 27, 2026
A Comparative Transcriptome and WGCNA of Tomato Reveals Hub Genes and a Hormone-Mediated Defense Network Against Ralstonia solanacearum.

Chuying Yu, Xiaofang Wang, Chunchun Qin

|Feb 02, 2026
Graph pan-genome advances genetic discoveries and the improvement of eggplant.

Chuying Yu, Weiliu Li, Yaqin Jiang

|Feb 19, 2025
Removal of toxic steroidal glycoalkaloids and bitterness in tomato is controlled by a complex epigenetic and genetic network.

Feng Bai, Mengbo Wu, Wei Huang

|Jan 27, 2025
A vacuolar invertase gene SlVI modulates sugar metabolism and postharvest fruit quality and stress resistance in tomato.

Yu Wu, Haonan Chen, Mengbo Wu

|Jan 24, 2025
CRISPR/cas9 Allows for the Quick Improvement of Tomato Firmness Breeding.

Qihong Yang, Liangyu Cai, Mila Wang

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Frequent Collaborators

3 joint publications

Mengbo Wu

2 joint publications

Gaofei Jiang

2 joint publications

Qirong Shen

2 joint publications

Zhong Wei