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Hong Song

3PUBLICATIONS

1CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)FermentationProteins and peptides

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Publications (3)

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|Oct 27, 2025

Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality.

Hong Song, Dingyi Li, Hongyu Zhang

|Apr 17, 2024

Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages.

Yixue Li, Hong Song, Zunqin Zhang

|Nov 11, 2021

Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides.

Lin Han, Hong Song, Licheng Fu

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Frequent Collaborators

2 joint publications

He Liu

Frequent Collaborators

2 joint publications

He Liu

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