Hong Song
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Oct 27, 2025
Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality.Hong Song, Dingyi Li, Hongyu Zhang
|Apr 17, 2024
Effects of fermentation with different probiotics on the quality, isoflavone content, and flavor of okara beverages.Yixue Li, Hong Song, Zunqin Zhang
|Nov 11, 2021
Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides.Lin Han, Hong Song, Licheng Fu
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