Natthida Sriboonvorakul

10PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Predictive and prognostic markersFluid-structure interaction and aeroacousticsMedical parasitology
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Publications (10)

|Mar 14, 2026
Metabolomics Analysis Provides Insights into the Antibacterial Activity of Curcumin-Based Photodynamic Treatment Against Staphylococcus aureus.

Wanzhen Dai, Fang Xu, Miaofeng Chen

|Dec 11, 2025
Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried Shrimp.

Zhongjing Lin, Zhaorong Zhang, Zhipeng Zheng

|Jun 26, 2025
3D-Printed Foods for Dysphagia: A Bibliometric Review.

Jinge Shao, Zhipeng Zheng, Jiamiao Hu

|Dec 17, 2024
Spatial Metabolomics Reveals the Effects of Dietary Capsaicin Intervention on Interscapular Adipose Tissue Metabolome in Mice.

Haoqing Yang, Peiying Zheng, Jiamiao Hu

|Oct 27, 2023
RNA-seq Analysis Reveals Potential Synergic Effects of Acetate and Cold Exposure on Interscapular Brown Adipose Tissue in Mice.

Hongtao Ou, Qingyan Chen, Zhongjing Lin

|Oct 19, 2023
Intestinal injury and the gut microbiota in patients with Plasmodium falciparum malaria.

Natthida Sriboonvorakul, Kesinee Chotivanich, Udomsak Silachamroon

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Frequent Collaborators

6 joint publications

Jiamiao Hu

2 joint publications

Wirichada Pan-Ngum

2 joint publications

Bee Kang Tan

1 joint publications

Lauren M Quinn