Ivaldo Itabaiana

8PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingAgricultural hydrologyAgricultural molecular engineering of nucleic acids and proteinsPyrometallurgyChemical and thermal processes in energy and combustion
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Publications (8)

|Feb 23, 2026
Brewer's Spent Yeast as a Biosorbent for the Synthetic Dye Tartrazine Yellow.

Louise N N Lourenço, Ivaldo Itabaiana, Ailton C Lemes

|Sep 15, 2025
Exploring Fungal Biodegradation Pathways of 2,4-D: Enzymatic Mechanisms, Synergistic Actions, and Environmental Applications.

Ana Caroline Barros do Nascimento, Nildo A Nhampossa, Thaís P Félix

|Jul 21, 2025
Valorization of Residual Babassu Mesocarp To Obtain Lipases and Laccases by Solid-State Fermentation.

Tamires N Dos Anjos, Selma G F Leite, Ivana C R Leal

|Oct 14, 2023
Supported Gold Catalysts for Base-Free Furfural Oxidation: The State of the Art and Machine-Learning-Enabled Optimization.

Joëlle Thuriot-Roukos, Camila Palombo Ferraz, Hisham K Al Rawas

|Aug 26, 2022
Corn Cob as a Green Support for Laccase Immobilization-Application on Decolorization of Remazol Brilliant Blue R.

Priscila M Dos Santos, Julia R Baruque, Regiane K de Souza Lira

|Jun 24, 2022
Strengthening the Connection between Science, Society and Environment to Develop Future French and European Bioeconomies: Cutting-Edge Research of VAALBIO Team at UCCS.

Marcia Araque-Marin, Fabio Bellot Noronha, Mickäel Capron

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Frequent Collaborators

2 joint publications

Franck Dumeignil

2 joint publications

Robert Wojcieszak

2 joint publications

Sébastien Paul

2 joint publications

Rodrigo P do Nascimento