Gongwei Li

3PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Structural properties of condensed matterPhysical properties of materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Apr 24, 2023
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestion.

Gongwei Li, Jie Zhang, Duoxia Xu

|Dec 23, 2022
The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) Emulsion.

Jie Zhang, Gongwei Li, Yanping Cao

|Sep 23, 2022
Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO3 Droplets in Sodium Caseinate/Xanthan Gum Microparticles.

Jie Zhang, Gongwei Li, Duoxia Xu

Pageof 1

Frequent Collaborators