Ludmilla G Di Santo

5PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionInstrumental methods (excl. immunological and bioassay methods)Animal nutrition
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Publications (5)

|Aug 19, 2025
Effects of fibre, starch and fat intake on gastrointestinal transit time, digestibility, and microbial fermentation products in red-footed tortoise (Chelonoidis carbonaria).

Ludmilla G Di Santo, Lucas B Braos, Amanda Vitta-Takahashi

|Aug 08, 2022
Energy expenditure of red-footed tortoises (Chelonoidis carbonaria) fed kibble diets with high levels of fibre, starch, or fat.

Ludmilla G Di Santo, Letícia G Pacheco, Márcia H M R Fernandes

|Jun 18, 2020
Effects of crude protein and sodium intake on water turnover in cats fed extruded diets.

Caroline A Garcia, Bruna A Loureiro, Francine M Peres

|Mar 17, 2020
Validation of saliva and urine use and sampling time on the doubly labelled water method to measure energy expenditure, body composition and water turnover in male and female cats.

Camila Goloni, Francine M Peres, Igor L S Senhorello

|Nov 04, 2018
Feed processing effects on digestibility, palatability, excreta fermentation products and blood parameters in blue-fronted amazon parrots (Amazona aestiva)†.

Ludmilla G Di Santo, Lucas B Braos, Aline E Kawanami

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Frequent Collaborators

5 joint publications

Aulus C Carciofi

3 joint publications

Lucas B Braos

2 joint publications

Letícia G Pacheco

1 joint publications

Juliana P Oliveira