Adeleke Omodunbi Ashogbon

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 08, 2020
Developments in the isolation, composition, and physicochemical properties of legume starches.

Adeleke Omodunbi Ashogbon, Emmanuel Temitope Akintayo, Abraham Olasupo Oladebeye

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