Daiana Novello

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Creative arts, media and communication curriculum and pedagogyOenology and viticulture
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Publications (4)

|Jan 17, 2024
How Interdisciplinary Interventions Can Improve the Educational Process of Children Regarding the Nutritional Labeling of Foods.

Juliana de Lara Castagnoli, Elisvânia Freitas Dos Santos, Daiana Novello

|Jul 27, 2022
Interdisciplinary Educational Interventions Improve Knowledge of Eating, Nutrition, and Physical Activity of Elementary Students.

Mayra Lopes de Oliveira, Juliana de Lara Castagnoli, Kerulyn Maria Chanivski Machado

|Jun 24, 2022
Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children.

Jaqueline Machado Soares, Flávia Teixeira, Mayra Lopes de Oliveira

|Apr 09, 2020
Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics.

Flavia Teixeira, Bruna Aparecida Dos Santos, Graziela Nunes

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Frequent Collaborators

4 joint publications

Elisvânia Freitas Dos Santos

2 joint publications

Mayra Lopes de Oliveira

1 joint publications

Bruna Menegassi

1 joint publications

Bruna Paola Murino Rafacho