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Fernando Vio

2PUBLICATIONS

0CO-AUTHORS

Food properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and development

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Publications (2)

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|Jul 29, 2025

Pectin and Its Beneficial Effect on Health: New Contributions in Research and the Need to Increase Fruits and Vegetables Consumption-A Review.

Luis Valladares, Fernando Vio

|May 31, 2020

Adolescents' perception of dietary behaviour in a public school in Chile: a focus groups study.

F Vio, M Olaya, M Yañez

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