Zurab Tsetskhladze

3PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureMolecular targetsBiologically active molecules
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Publications (3)

|Jan 28, 2026
Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking.

Valentina Mittova, Zurab R Tsetskhladze, Nino Motsonelidze

|Feb 12, 2024
Georgian Medicinal Plants as Rich Natural Sources of Antioxidant Derivatives: A Review on the Current Knowledge and Future Perspectives.

Marina Pirtskhalava, Valentina Mittova, Zurab R Tsetskhladze

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