Qiao Ding

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 19, 2021
Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal.

Qiao Ding, Chongtao Ge, Robert C Baker

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Frequent Collaborators

1 joint publications

Rohan V Tikekar