Hyeyoung Lee
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Jan 28, 2026
Quantitative Analysis of Biomarkers to Distinguish Between Korean and Chinese Mud Loaches.Hyunsuk Kim, Junho Yang, Hyunji Lee
|Aug 01, 2025
Advancements in Mass Spectrometry-Based Glycomics in Food and Nutritional Science.JaeHui Song, HyunJi Lee, Youngshik Choe
|Aug 12, 2024
Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies.HyunJi Lee, JaeHui Song, Bokyung Lee
|Jul 11, 2024
A Zwitterionic Detergent and Catalyst-Based Single-Cell Proteomics Using a Loss-Free Microhole-Collection Disc.Seungeun Yeo, Jaemyung Jang, Hyun Jin Jung
|Dec 27, 2022
Analysis of Oligosaccharides in Korean Fermented Soybean Products by the Combination of Mass Spectrometry and Gas Chromatography.JaeHui Song, HyunJi Lee, Inmyoung Park
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