Hossein MirsaeedGhazi

1PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Jan 25, 2024
Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts.

Mahshid Zamankhani, Sohrab Moeini, Peyman Mahasti Shotorbani

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Frequent Collaborators

1 joint publications

Sohrab Moeini