Mi Ja Chung
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Jun 19, 2024
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells.Sang-Hyun Kim, Youn Young Shim, Young Jun Kim
|Sep 09, 2023
Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors.Chang-Dae Lee, Hyejin Cho, Jeehyoung Shim
|May 28, 2022
Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice.Eun Hae Kim, Youn Young Shim, Hye In Lee
|Feb 15, 2022
Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria (Leuconostoc mesenteroides, Latilactobacillus curvatus, and Lactiplantibacillus plantarum).Sang-Hyun Kim, Ji Hee Lee, Eun Hae Kim
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