Ker-Sin Ng

1PUBLICATIONS
2CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Sep 16, 2024
Environmental pH and compound structure affect the activity of short-chain carboxylic acids against planktonic growth, biofilm formation, and eradication of the food pathogen Salmonella enterica.

Ker-Sin Ng, Maria Florencia Bambace, Emilie Balleby Andersen

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Frequent Collaborators

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Rikke Louise Meyer

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Clarissa Schwab