Laura Beatriz Souza E Souza

2PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Characterisation of biological macromolecules
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Publications (2)

|Sep 18, 2026
Production and Characterization of a Brazil Nut Protein Isolate with Functional Properties for Food Applications.

|Jul 10, 2026
Development of a Sustainable Analytical Method Using High-Performance Liquid Chromatography (HPLC) and Dissolution Studies for Quality Control of Ibuprofen Soft Gelatin Capsules from Brazil.

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Frequent Collaborators

2 joint publications

Aníbal de Freitas Santos Júnior

1 joint publications

Ana Carolina Ferreira Nunes

1 joint publications

Ivana Ferreira Simões

1 joint publications

João Lucas da Silva Rufino