M Cecilia Puppo

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0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Apr 25, 2020
Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration properties.

Lucia Valerga, Natalia A Quintero-Ruiz, Analía Concellón

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