Parisa Farzaneh

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0CO-AUTHORS
Polymerisation mechanisms
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Publications (1)

|Mar 05, 2021
Effect of hydrocolloid coatings (Basil seed gum, xanthan, and methyl cellulose) on the mass transfer kinetics and quality of fried potato strips.

Atefeh Zamani-Ghalehshahi, Parisa Farzaneh

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