Rajarshi Bhar

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3CO-AUTHORS
Fermentation
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Publications (1)

|Jun 09, 2023
Life Cycle Assessment of Microbial 2,3-Butanediol Production from Brewer's Spent Grain Modeled on Pinch Technology.

Bikash Ranjan Tiwari, Rajarshi Bhar, Brajesh Kumar Dubey

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