Skorb Ekaterina

51PUBLICATIONS
61CO-AUTHORS
Cultural studies of agriculture, food and wineComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Sensory processes, perception and performanceNanophotonicsPolymerisation mechanisms
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Publications (51)

|Aug 06, 2026
Wine chemistry and language bottleneck hypothesis: insights from large language models.

|Jul 20, 2026
Thermal Tightrope: Trajectory Dynamics of Levitating Droplet Clusters under Variable Temperature Conditions.

|May 18, 2026
Molecular and Computational Basis of Taste Perception: A Review toward the "Digital Language of Taste".

|May 07, 2026
Innovative design of fluorescent PLGA-1,8-naphthalimide nanoparticles as multifunctional materials for next-generation nanotechnology and biomedicine.

|Mar 19, 2026
Hydrogen Transfer-Driven Photocatalysis in a Hydrogen-Bonded Melamine-Barbiturate Assembly.

Ivan V Moskalenko, Eleonora Shliakhova, Artur Abdullaev

|Mar 11, 2026
Computational analysis of umami and bitter taste interactions: orthogonality in receptor-ligand binding.

Sergey Shityakov, Samson Olusegun Afolabi, Mariia S Ashikhmina

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Frequent Collaborators

15 joint publications

Michael Nosonovsky

6 joint publications

Sergey Shityakov

4 joint publications

Olga Volkova

4 joint publications

Evgeny Smirnov