Yu-Sheng Wang

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 18, 2022
Effect of freezing-assisted treatment on the formation of stable V<sub>II</sub> -type complex of fried sweet potato starch and its mechanism.

Ying-Hui Li, Yu-Sheng Wang, Xin Li

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Frequent Collaborators

1 joint publications

Ying-Hui Li

1 joint publications

Xin Li

1 joint publications

Hai-Hua Chen