Lee-Ann Fenge

4PUBLICATIONS
16CO-AUTHORS
Aged care nursingFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionMajor global burdens of disease
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Publications (4)

|Jul 01, 2026
What are the characteristics of the health and care workforce supporting people living with frailty in England now and what is needed for the future? A national survey.

|Dec 08, 2025
Impact of Community-Based Food Interventions on Health, Well-being, and Social Connectedness of Older Adults: A Scoping Review.

Peter Jeff, Alison Benzimra, Jane L Murphy

|Nov 22, 2025
An intervention to provide nutritional care for people living with dementia at home receiving home care (TOMATO): study protocol for a single-arm feasibility study.

Gladys Yinusa, Claire Surr, Sarah Thomas

|Jul 16, 2024
Exploring Whether and How People Experiencing High Deprivation Access Diagnostic Services: A Qualitative Systematic Review.

Christine Vincent, Lee-Ann Fenge, Sam Porter

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Frequent Collaborators

2 joint publications

Jane Murphy

1 joint publications

Christine Vincent

1 joint publications

Gladys Yinusa

1 joint publications

Claire Surr