Sebastiana Failla

7PUBLICATIONS
31CO-AUTHORS
Animal nutritionAnimal protection (incl. pests and pathogens)Animal growth and developmentAnimal welfareFood chemistry and food sensory science
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Journal

Publications (7)

|Jul 29, 2025
Impact of Dietary Enrichment with Omega-3 Polyunsaturated Fatty Acids from Extruded Linseed and Padina pavonica Algae Extract on Growth Performance and Metabolic Status in Fattening Rabbits.

Alda Quattrone, Doriana Beqiraj, Nour Elhouda Fehri

|Feb 13, 2025
Variability of Sialic Acids in Beef Breeds and Nutritional Implications in Red Meat.

Michela Contò, Maria Miarelli, Sabrina Di Giovanni

|Feb 13, 2025
Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.

Marta Castrica, Michela Contò, Nour Elhouda Fehri

|Jan 25, 2025
Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality.

Nour Elhouda Fehri, Michela Contò, Marta Castrica

|Oct 25, 2024
The Effect of Dietary Plant-Derived Omega 3 Fatty Acids on the Reproductive Performance and Gastrointestinal Health of Female Rabbits.

Alda Quattrone, Rafik Belabbas, Nour Elhouda Fehri

|Jul 02, 2021
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.

Guillermo Ripoll, Sebastiana Failla, Begoña Panea

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Frequent Collaborators

4 joint publications

Giulio Curone

4 joint publications

Marta Castrica

4 joint publications

Laura Menchetti

4 joint publications

Gabriele Brecchia