Cristina Del Burgo-Gutiérrez

3PUBLICATIONS
5CO-AUTHORS
Characterisation of biological macromoleculesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|May 04, 2026
Design of a Plant-Based Smoothie: Exploiting Ingredient Complementarity for a Diversified (Poly)phenolic Profile Quantified by Targeted LC-MS/MS Analysis.

|Feb 12, 2024
Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols' bioaccessibility and gut microbiota catabolism.

Cristina Del Burgo-Gutiérrez, Iziar A Ludwig, María-Paz De Peña

|Apr 04, 2023
LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo).

Cristina Del Burgo-Gutiérrez, Concepción Cid, Iziar A Ludwig

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Frequent Collaborators

3 joint publications

Concepción Cid

3 joint publications

Iziar A Ludwig

3 joint publications

María-Paz De Peña

1 joint publications

Cristina Matías