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Ramil R Vafin

1PUBLICATIONS

3CO-AUTHORS

Oenology and viticulture

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Publications (1)

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|Apr 03, 2021

Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production.

Aram G Galstyan, Vladislav K Semipyatniy, Irina Yu Mikhailova

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Vladislav K Semipyatniy

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Khamid Kh Gilmanov

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Alana V Bigaeva

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