Ramil R Vafin

1PUBLICATIONS
3CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Apr 03, 2021
Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production.

Aram G Galstyan, Vladislav K Semipyatniy, Irina Yu Mikhailova

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Frequent Collaborators

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Vladislav K Semipyatniy

1 joint publications

Khamid Kh Gilmanov

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Alana V Bigaeva